Everything we cook, in one place.

Beef patty, cheddar, tomato and lettuce in a sesame bun.

Crisp shell, seasoned beef, lettuce, tomato and cheese.

Thick cut and double fried, lightly salted, with the house dip on the side.

Tomato, mozzarella and fresh basil on a thin crust.

Egg noodles in a rich broth with a soft egg, scallions and chili.

Pink glaze and rainbow sprinkles, baked every morning.

Vanilla sponge, whipped frosting and a cherry.

Double espresso over cold milk and ice, served tall with a straw.