Popular right now
Three plates people order twice.
Fries in a carton
Vegetarian
Thick cut and double fried, lightly salted, with the house dip on the side.
Noodle bowl
Spicy
Egg noodles in a rich broth with a soft egg, scallions and chili.
11.00
About Dorra
Six stools, one rule, eight dishes.
We started at a counter with six stools and one rule: cook the food we crave, and price it so people come back next week. The stools became forty seats. The rule stayed.
2016
First plate served
40
Seats inside and out
8
Dishes, all made here
7
Days a week
Dish of the day
Street taco
One crisp golden shell, filled with crumbled seasoned beef, diced tomato and shredded cheese, with crunchy lettuce along both edges.
7.00
Reviews
What regulars say
Three regulars, in their own words.
“
The noodle bowl tastes like someone actually cares. I come for lunch twice a week and the staff remember my order.
Nadia R.
Lunch regular, noodle bowl
“
Big burger, fair price, out in ten minutes. It is the place I take friends when nobody can decide.
Tom B.
Friday dinners, classic burger
“
We booked for six on a Saturday and the kids got high chairs without asking. The cupcakes went fast.
Ines M.
Family table, cupcakes
Table for tonight?
Book in a minute online, or call us. Walk-ins are welcome too.
Opening hours
Every day
11:00 to 23:00
Kitchen closes
22:30
Weekly special
One good email a week.
The week’s special and new dishes, every Monday. No spam, unsubscribe any time.